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Banquet Houseperson – Lead
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Fort Lauderdale, Florida
5/24/2013
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Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Set up banquet area/room, ensuring cleanliness and proper set up. Monitor and maintain . . .
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Golf Course Spray Technician
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Sarasota, Florida
5/22/2013
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Mix, prepare, and apply chemical solutions (e.g., insecticides, herbicides, fungicides) in order to control pests, weeds, or plant disease using a sprayer or spreader. Apply fertilizer and pesticides to turf and non-turf areas. Keep records of fertil . . .
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Cook IV-Casual Dining 1 (Temporary)
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San Francisco, California
5/22/2013
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, . . .
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Steward-Utility
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Kapalua, Hawaii
5/20/2013
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Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored . . .
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Supervisor-Cooks
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Naples, Florida
5/20/2013
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Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. I . . .
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